Kitchen

If you love working with good food, you’ll fit right in. We care about quality, seasonality and provenance - and keeping things interesting. Our open kitchens are certainly testament to that.

Mediterranean cuisine has a big influence on our cooking, as do the fantastic ingredients we source from our own shores. And with imaginative menu changes and daily specials, Oakman chefs have the chance to be creative, using their existing skills and building new ones along the way.

  • Head Chef

  • Sous Chef

  • Junior Sous Chef

  • Pizzaiolo

  • Chef de Partie

  • Commis Chef

  • Apprentice Chef

  • Kitchen Assistant

  • Kitchen Porter